75% of our clients survived
Covid-19 shutdowns.
The founders did a great job; We're proud to have helped during critical times.
Here's how we can assist for different F&B & Hospitality businesses:
Starting out
We can help you develop your concept & menu, strategically manage CAPEX & kitchen design, train staff members, and market helping you survive/breakeven faster than industry norms.
We help identify & develop systems to close gaps in sales - whether it's food quality, service, cost management, or marketing.
We help set up systems to maintain food/service consistency & cost management. If you are looking to expand into one of our served countries, we also help navigate the new market.
Single outlet
Multiple outlets
30% of Food businesses fail in the 1st year & yet...
Before you spend your first cent to set up your first F&B outlet, speak to us. We can greatly help reduce failure risks through: feasibility studies, effective & low cost kitchen equipment, menu development, establishing service standards, and training.
Hiring us will save you more money than participating in franchise programs or starting your venture with no experience.
Reasons why food businesses have a high failure rate:
Don't be a statistic!
Highly competitive market.
Thin profit margins.
Lack of knowledge.
High setup & operating costs.
Poor food management.
Poor service standards.
Book a Free 30mins Consultation
Are you looking to start a food business or are running 1?
Book a free 30 mins consultation today.
Get your questions, solutions, and executions today
Get Aurelian's FREE
Food Business E-book
Suited for those looking to start setting up their first food business